{"id":4667,"date":"2023-06-05T00:01:00","date_gmt":"2023-06-04T22:01:00","guid":{"rendered":"https:\/\/bookhouse.cz\/?p=4667"},"modified":"2023-06-20T00:44:40","modified_gmt":"2023-06-19T22:44:40","slug":"oceneni-ze-svetove-souteze-gourmand-cookbook-awards-si-privezly-tri-ceske-knihy","status":"publish","type":"post","link":"https:\/\/bookhouse.cz\/index.php\/2023\/06\/05\/oceneni-ze-svetove-souteze-gourmand-cookbook-awards-si-privezly-tri-ceske-knihy\/","title":{"rendered":"Ocen\u011bn\u00ed ze sv\u011btov\u00e9 sout\u011b\u017ee Gourmand Cookbook Awards si p\u0159ivezly t\u0159i \u010desk\u00e9 knihy"},"content":{"rendered":"\n
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Do sout\u011b\u017ee Gourmand Cookbook Awardsbyly nominov\u00e1ny \u010desk\u00e9 knihy Rytmus roku s Hankou Zemanovou, Postn\u00ed kucha\u0159ka \u0161\u00e9fkucha\u0159e Pavla Drdela a V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 far\u00e1\u0159ky Martiny Viktorie Kopeck\u00e9 a Martiny Boledovi\u010dov\u00e9.<\/strong><\/p>\n\n\n\n

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Leto\u0161n\u00ed vyhl\u00e1\u0161en\u00ed a fin\u00e1ln\u00ed ceremonie mezin\u00e1rodn\u00ed sout\u011b\u017ee Gourmand Cookbook Awards prob\u011bhlo v sobotu 27. 5. 2023 ve \u0161v\u00e9dsk\u00e9m m\u011bst\u011b Umea v r\u00e1mci n\u011bkolikadenn\u00edho setk\u00e1n\u00ed autor\u016f, fotograf\u016f a nakladatel\u016f nominovan\u00fdch publikac\u00ed.<\/p>\n\n\n\n

V\u00fdpravn\u00e1 publikace Rytmus roku s Hankou Zemanovou z\u00edskala dokonce ceny dv\u011b \u2013 1. m\u00edsto v kategorii V\u00fdchodn\u00ed Evropa a 2. m\u00edsto v kategorii Zdrav\u00ed a v\u00fd\u017eiva. Postn\u00ed kucha\u0159ka s podtitulem od ko\u0159ene po na\u0165 Pavla Drdela se um\u00edstila na 2. m\u00edst\u011b v kategorii \u0160\u00e9fkucha\u0159i a V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 Martiny Viktorie Kopeck\u00e9 a Martiny Boledovi\u010dov\u00e9 z\u00edskal 4. m\u00edsto v kategorii Pohostinnost.<\/p>\n\n\n\n

Ocen\u011bn\u00ed a diplomy za v\u00fd\u0161e jmenovan\u00e9 autory p\u0159evzala Martina Boledovi\u010dov\u00e1, zakladatelka nakladatelstv\u00ed Smart Press, kter\u00e9 knihy vydalo.<\/strong><\/p>\n\n\n\n

\u201eT\u00e9matem leto\u0161n\u00edho 28. ro\u010dn\u00edku byla udr\u017eitelnost v gastronomii, ale i v jin\u00fdch oblastech \u017eivota. N\u011bkolikr\u00e1t b\u011bhem cel\u00e9ho sympozia zazn\u011blo, \u017ee t\u00edm, co j\u00edme, jak\u00e9 suroviny vol\u00edme, co va\u0159\u00edme a pro koho, ovliv\u0148ujeme nejen zdrav\u00ed na\u0161e, ale i cel\u00e9 planety. Bylo velmi zaj\u00edmav\u00e9 vid\u011bt, \u017ee t\u00e9ma \u0161etrn\u00e9ho va\u0159en\u00ed, va\u0159en\u00ed beze zbytku, ale i n\u00e1vraty ke ko\u0159en\u016fm a d\u016fle\u017eitost j\u00eddla jako mo\u017enosti propojov\u00e1n\u00ed lid\u00ed se objevuj\u00ed na cel\u00e9m sv\u011bt\u011b, a\u0165 je to na\u0161e republika, Turecko, Singapur \u010di Mexiko,\u201c <\/em>\u0159\u00edk\u00e1 Martina Boledovi\u010dov\u00e1, nakladatelka.<\/p>\n\n\n\n

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Hanka Zemanov\u00e1, spisovatelka a autorka knihy Rytmus roku k ocen\u011bn\u00ed uvedla: \u201eJe to ocen\u011bn\u00ed nejen pro m\u011b a cel\u00fd t\u00fdm nakladatelstv\u00ed Smart Press, ale i pro divokou p\u0159\u00edrodu a pro jej\u00ed dary, kter\u00e9 n\u00e1m ka\u017ed\u00fd m\u011bs\u00edc nab\u00edz\u00ed a kter\u00fdmi n\u00e1s l\u00e9\u010d\u00ed. Rytmus roku nenab\u00edz\u00ed jen rady do dom\u00e1c\u00ed l\u00e9k\u00e1rny, recepty na sez\u00f3nn\u00ed j\u00eddla a bylinn\u00e9 elix\u00edry. Rytmus roku je kniha, kter\u00e1 zm\u011bn\u00ed jednou pro v\u017edy va\u0161e vn\u00edm\u00e1n\u00ed p\u0159\u00edrody, j\u00eddla i zdrav\u00ed. Zamilujete se do v\u0161ech m\u011bs\u00edc\u016f v roce a v\u00e1\u0161 ka\u017edodenn\u00ed \u017eivot se stane jednodu\u0161\u0161\u00ed, ekologi\u010dt\u011bj\u0161\u00ed a po v\u0161ech str\u00e1nk\u00e1ch zdrav\u011bj\u0161\u00ed.\u201c<\/em><\/p>\n\n\n\n

Pavel Drdel, \u0161\u00e9fkucha\u0159 strakonick\u00e9 restaurace S\u016fl a \u0158epa a autor Postn\u00ed kucha\u0159ky poznamenal: \u201eJe pro m\u011b velk\u00e1 pocta b\u00fdt sou\u010d\u00e1st\u00ed nakladatelstv\u00ed Smart Press, ale i t\u00e9to jedine\u010dn\u00e9 sout\u011b\u017ee. Velik\u00e9 d\u00edky v\u0161em, bez kter\u00fdch by tato kniha nikdy nevznikla.<\/em><\/p>\n\n\n\n

Far\u00e1\u0159ka Martina Viktorie Kopeck\u00e1, spoluautorka knihy V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 dod\u00e1v\u00e1: \u201eUm\u00edst\u011bn\u00ed v celosv\u011btov\u00e9 sout\u011b\u017ei m\u011b pot\u011b\u0161ilo, proto\u017ee ukazuje, \u017ee nejen my autorky vn\u00edm\u00e1me d\u016fle\u017eitost propojov\u00e1n\u00ed tradic a j\u00eddla. V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 mi uk\u00e1zal dal\u0161\u00ed rozm\u011br v moj\u00ed pr\u00e1ci i to jak je d\u016fle\u017eit\u00e9 pro\u017e\u00edvat V\u00e1noce u rodinn\u00e9ho stolu.<\/em><\/p>\n\n\n\n

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Ocen\u011bn\u00e9 knihy:<\/strong><\/h3>\n\n\n\n

Rytmus roku s\u00a0Hankou Zemanovou:<\/strong> 1. m\u00edsto, kategorie V\u00fdchodn\u00ed Evropa (Eastern Europe) a a 2. m\u00edsto, kategorie Zdrav\u00ed a v\u00fd\u017eiva (Health & Nutrition)<\/p>\n\n\n\n

Postn\u00ed kucha\u0159ka od ko\u0159ene po na\u0165, Pavel Drdel:<\/strong> 2. m\u00edsto,\u00a0kategorie \u0160\u00e9fkucha\u0159i (Celebrity Chef)<\/p>\n\n\n\n

V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 \u2013 od Du\u0161i\u010dek po\u00a0Hromnice, Martina Viktorie Kopeck\u00e1 a Martina Boledovi\u010dov\u00e1:<\/strong> 4. m\u00edsto, kategorie Pohostinnost (Entertaining)<\/p>\n\n\n\n

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    O sout\u011b\u017ei<\/h3>\n\n\n\n

    Presti\u017en\u00ed sout\u011b\u017e Gourmand Cookbook Awards byla zalo\u017eena v roce 1995. Jedn\u00e1 se o mezin\u00e1rodn\u00ed sout\u011b\u017e kucha\u0159ek a knih t\u00fdkaj\u00edc\u00ed se j\u00eddla a pit\u00ed z cel\u00e9ho sv\u011bta. Do sout\u011b\u017ee se ka\u017edoro\u010dn\u011b hl\u00e1s\u00ed des\u00edtky tis\u00edc titul\u016f od nejv\u011bt\u0161\u00edch nakladatelstv\u00edch sv\u011bta po knihy vydan\u00e9 vlastn\u00edm n\u00e1kladem. Knihy jsou rozd\u011bleny do kategori\u00ed a porota vol\u00ed u\u017e\u0161\u00ed v\u00fdb\u011br nominovan\u00fdch knih, kter\u00e9 postupuj\u00ed do celosv\u011btov\u00e9ho fin\u00e1le. Publikace se posuzuj\u00ed v jednotliv\u00fdch kategori\u00edch podle r\u016fzn\u00fdch krit\u00e9ri\u00ed, ale knihy postupuj\u00edc\u00ed do fin\u00e1le maj\u00ed jedno spole\u010dn\u00e9 \u2013 jsou p\u0159\u00ednosn\u00e9 pro mezin\u00e1rodn\u00ed publikum. Posuzuje se tak\u00e9 originalita, kvalita proveden\u00ed a fotografi\u00ed. Jak ale uv\u00e1d\u00ed zakladatel sout\u011b\u017ee Edouard Cointreau, je velmi t\u011b\u017ek\u00e9 zvolit ty nejlep\u0161\u00ed z nejlep\u0161\u00edch a tak\u00e9 srovn\u00e1vat knihy z r\u016fzn\u00fdch kout\u016f sv\u011bta, i proto p\u0159ib\u00fdvaj\u00ed st\u00e1le nov\u00e9 kategorie.<\/p>\n\n\n\n

    Hlavn\u00edm t\u00e9matem byla letos udr\u017eitelnost, dal\u0161\u00edmi t\u00e9maty byly kuchyn\u011b p\u016fvodn\u00edch obyvatel a tak\u00e9 gastronomie v diplomacii. Vyhl\u00e1\u0161en\u00ed prob\u011bhlo v hlavn\u00edm m\u011bst\u011b severn\u00edho \u0160v\u00e9dska Umee, kam p\u0159ijelo p\u0159es 200 z\u00e1stupc\u016f z cel\u00e9ho sv\u011bta. Nejpo\u010detn\u011bj\u0161\u00ed byly ze \u0161pan\u011blsky mluv\u00edc\u00edch zem\u00ed v\u010detn\u011b Ji\u017en\u00ed Ameriky a jihov\u00fdchodn\u00ed Asie. Po\u010detn\u00e9 delegace p\u0159ijely tak\u00e9 z Jihoafrick\u00e9 republiky a Polska. Nechyb\u011bly ale ani Faersk\u00e9 ostrovy, Island a nap\u0159\u00edklad mal\u00fd ostrov Rota. Mezi ocen\u011bn\u00e9 projekty se dostaly i knihy s p\u0159esahem do oblasti charity, nap\u0159\u00edklad venezuelsk\u00e1 kucha\u0159ka s recepty z v\u00e1le\u010dn\u00fdch oblast\u00ed, nebo knihy o va\u0159en\u00ed pro d\u011bti v Etiopii.<\/p>\n\n\n\n

    V p\u0159edchoz\u00edch letech z\u00edskaly ocen\u011bn\u00ed Gourmand Cookbook Awards tyto publikace nakladatelstv\u00ed Smart Press:<\/p>\n\n\n\n

    2019: Julie Ku\u010derovsk\u00e1: Kucha\u0159ka pro teenagery \u2013 1. m\u00edsto (kategorie Rodina)<\/p>\n\n\n\n

    2018: Dominika W. Ga\u0161parov\u00e1: \u0160v\u00e9dsk\u00e1 kucha\u0159ka \u2013 1. m\u00edsto (kategorie Skandin\u00e1vsk\u00e1 kuchyn\u011b)<\/p>\n\n\n\n

    2015: Denisa Barto\u0161ov\u00e1 \u2013 L\u00e1skominy Denisy Barto\u0161ov\u00e9 \u2013 1. m\u00edsto (kategorie Z\u00e1bava)<\/p>\n\n\n\n

    2014: Denisa Barto\u0161ov\u00e1 \u2013 L\u00e1ska proch\u00e1z\u00ed kuchyn\u00ed \u2013 1. m\u00edsto (kategorie Design)<\/p>\n\n\n\n

    2013: Martin \u0160koda \u2013 \u0160koda neva\u0159it \u2013 3. m\u00edsto (kategorie Nejlep\u0161\u00ed prvotina)<\/p>\n\n\n\n

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      Zdroj foto:<\/strong> Nakladatelstv\u00ed Smart Press<\/p>\n\n\n\n

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      Do sout\u011b\u017ee Gourmand Cookbook Awardsbyly nominov\u00e1ny \u010desk\u00e9 knihy Rytmus roku s Hankou Zemanovou, Postn\u00ed kucha\u0159ka \u0161\u00e9fkucha\u0159e Pavla Drdela a V\u00e1no\u010dn\u00ed Tradin\u00e1\u0159 far\u00e1\u0159ky Martiny Viktorie Kopeck\u00e9 a Martiny Boledovi\u010dov\u00e9. 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